Guest
Race Result Details |
| Racer | Damian (hydroxous) |
| Race Number | 4 |
| Date | Mon, 16 Jun 2025 18:18:49 |
| Speed |
96 WPM
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| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | jlhacode (2nd place) karayicki (3rd place) ofofo (4th place) zooommm23 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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