Guest
Race Result Details |
| Racer | Dom (i_am_cr7) |
| Race Number | 194 |
| Date | Mon, 14 Oct 2013 17:22:36 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 5) |
| Opponents | gintoki (1st place) orbe (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|