Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer John Ross (iamaninja212)
Race Number 876
Date Sun, 6 Apr 2025 10:39:21
Speed 89 WPM Try to beat?
Accuracy 96.5%
Rank 5th place (out of 5)
Opponents abra_cadabra (2nd place) delandkiel (4th place) der3koy (1st place) mubailesh (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: