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Race Result Details |
| Racer | Intense Typing Sweat 58390 (iamslow491) |
| Race Number | 5 |
| Date | Thu, 11 Apr 2024 23:11:47 |
| Speed |
73 WPM
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| Accuracy | 97.7% |
| Rank | 3rd place (out of 5) |
| Opponents | sov_ (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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