Race Result Details |
Racer | Shadow_walker (ianoosi) |
Race Number | 9 |
Date | Thu, 3 May 2012 9:09:12 |
Speed |
26 WPM
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Accuracy | 93.5% |
Rank | 4th place (out of 5) |
Opponents | invaded (5th place) mabeba (3rd place) vaded (2nd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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