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typeracer

Pit Stop
Racer Shadow_walker (ianoosi)
Race Number 9
Date Thu, 3 May 2012 9:09:12
Speed 26 WPM Try to beat?
Accuracy 93.5%
Rank 4th place (out of 5)
Opponents invaded (5th place) mabeba (3rd place) vaded (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)