Race Result Details |
Racer | Baloo (ibaloo_z) |
Race Number | 196 |
Date | Fri, 16 May 2025 20:11:19 |
Speed |
33 WPM
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Accuracy | 95.3% |
Rank | 4th place (out of 5) |
Opponents | the_guy_trying_to_be_good (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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