Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Ibrahim (ibrahmoment)
Race Number 581
Date Sat, 18 Nov 2023 15:01:02
Speed 70 WPM Try to beat?
Accuracy 95%
Rank 5th place (out of 5)
Opponents burningchicken29 (3rd place) deimvis (1st place) madpeds_7 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: