Guest
Race Result Details |
| Racer | aoeuidhts (if3ll) |
| Race Number | 1339 |
| Date | Wed, 3 Jan 2024 19:02:32 |
| Speed |
108 WPM
 Try to beat?
|
| Accuracy | 92.5% |
| Rank | 2nd place (out of 5) |
| Opponents | emanuelschlake (1st place) kamuii (3rd place) shreejo (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|