Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Illia (illyakr)
Race Number 26
Date Mon, 28 Oct 2024 18:03:41
Speed 83 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 5)
Opponents aasilverfox (4th place) cadis_ (5th place) ostos7618 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: