Guest
Race Result Details |
| Racer | MKarma (im69d) |
| Race Number | 1740 |
| Date | Fri, 8 Mar 2024 22:19:16 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 3rd place (out of 5) |
| Opponents | ecano427 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|