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Race Result Details |
| Racer | abhi (im_abhi) |
| Race Number | 30 |
| Date | Tue, 25 Feb 2014 10:13:36 |
| Speed |
30 WPM
 Try to beat?
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| Accuracy | 90.9% |
| Rank | 3rd place (out of 5) |
| Opponents | sanchitg (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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