Race Result Details |
Racer | Francisq (importa4) |
Race Number | 2 |
Date | Mon, 1 Dec 2014 17:33:59 |
Speed |
100 WPM
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Accuracy | 98.5% |
Rank | 1st place (out of 5) |
Opponents | ehw2 (2nd place) jarbrielle (4th place) lucean (3rd place) vic61496 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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