Guest
Race Result Details |
| Racer | imtdk (imtdk) |
| Race Number | 9917 |
| Date | Sat, 18 Mar 2023 11:16:15 |
| Speed |
84 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 5th place (out of 5) |
| Opponents | antotot04 (4th place) ethanbakerdowdell (2nd place) fumingadam (3rd place) nklflips (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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