Race Result Details |
Racer | I'm your type (imyourtype_014) |
Race Number | 15 |
Date | Thu, 22 May 2025 8:44:01 |
Speed |
50 WPM
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Accuracy | 94.2% |
Rank | 1st place (out of 1) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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