Race Result Details |
Racer | Tama (intyper) |
Race Number | 40 |
Date | Sun, 13 Dec 2015 2:34:39 |
Speed |
91 WPM
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Accuracy | 95.7% |
Rank | 1st place (out of 5) |
Opponents | drsquared (4th place) juliette_so_snazzy (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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