Race Result Details |
Racer | Piero (italianratta) |
Race Number | 24 |
Date | Mon, 29 Apr 2024 7:43:47 |
Speed |
81 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 4) |
Opponents | sabbir_ahsan (2nd place) smbros (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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