Guest
Race Result Details |
| Racer | i_type_fast_with_good_posture (its_over_i_have_da_high_ground) |
| Race Number | 1515 |
| Date | Thu, 2 Sep 2021 20:16:30 |
| Speed |
71 WPM
 Try to beat?
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| Accuracy | 97% |
| Rank | 2nd place (out of 5) |
| Opponents | lowtime (1st place) rupert_6969 (4th place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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