Race Result Details |
Racer | Jovani (its_riske) |
Race Number | 103 |
Date | Wed, 8 Dec 2021 20:51:50 |
Speed |
65 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 4) |
Opponents | imranfauzi (3rd place) melotea (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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