Race Result Details |
| Racer | Jeremy (itsjeremy7) |
| Race Number | 29 |
| Date | Wed, 10 Sep 2025 5:52:32 |
| Speed |
12 WPM
Try to beat?
|
| Accuracy | 87.1% |
| Rank | 5th place (out of 5) |
| Opponents | jaysmitty623 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
