Race Result Details |
Racer | Too (ivandary) |
Race Number | 6 |
Date | Tue, 5 Jan 2021 12:23:33 |
Speed |
31 WPM
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Accuracy | 94.5% |
Rank | 2nd place (out of 4) |
Opponents | juhiq (4th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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