Guest
Race Result Details |
| Racer | abhay (ixabhay) |
| Race Number | 599 |
| Date | Tue, 16 Jun 2015 8:27:46 |
| Speed |
42 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 1st place (out of 5) |
| Opponents | avagyanah (3rd place) narendrasingh237 (4th place) typeracermm (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|