Guest
Race Result Details |
| Racer | iyo-ton (iyoton) |
| Race Number | 107 |
| Date | Mon, 30 Jul 2012 11:31:29 |
| Speed |
25 WPM
 Try to beat?
|
| Accuracy | 89.5% |
| Rank | 2nd place (out of 4) |
| Opponents | aadechiantokault (1st place) martin.chie@yahoo.com (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|