Guest
Race Result Details |
| Racer | JOANNE VILLANUEVA (j0anne) |
| Race Number | 1 |
| Date | Sat, 22 Mar 2025 5:46:02 |
| Speed |
27 WPM
 Try to beat?
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| Accuracy | 95% |
| Rank | 1st place (out of 3) |
| Opponents | p1nkyyyy (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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