Guest
Race Result Details |
| Racer | J (j_42) |
| Race Number | 59 |
| Date | Mon, 31 Mar 2025 22:01:08 |
| Speed |
91 WPM
 Try to beat?
|
| Accuracy | 94.7% |
| Rank | 4th place (out of 5) |
| Opponents | lexurus (1st place) professional_burrito (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|