Guest
Race Result Details |
| Racer | a (jabjab) |
| Race Number | 170 |
| Date | Thu, 20 Apr 2017 20:47:11 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 5th place (out of 5) |
| Opponents | borasz (4th place) gheed22 (3rd place) jewsburn (2nd place) memballer (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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