Guest
Race Result Details |
| Racer | jal3ne (jal3ne) |
| Race Number | 13 |
| Date | Tue, 21 Oct 2025 20:21:09 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 3rd place (out of 3) |
| Opponents | krisjo01 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|