| Race Result Details | 
| Racer | jamius (jameme) | 
| Race Number | 2 | 
| Date | Fri, 26 Sep 2025 12:46:34 | 
| Speed | 19 WPM  Try to beat? | 
| Accuracy | 91.8% | 
| Rank | 4th place (out of 5) | 
| Opponents | randomuser001 (3rd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |