Race Result Details |
Racer | Vladyslav (jameswowz) |
Race Number | 19 |
Date | Tue, 22 Jan 2019 23:05:59 |
Speed |
54 WPM
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Accuracy | 93.8% |
Rank | 5th place (out of 5) |
Opponents | milkman007 (1st place) pierocket (4th place) rappin (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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