Guest
Race Result Details |
| Racer | Jann Martie (jannmartie) |
| Race Number | 2 |
| Date | Thu, 2 May 2019 15:58:22 |
| Speed |
62 WPM
 Try to beat?
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| Accuracy | 94.3% |
| Rank | 3rd place (out of 5) |
| Opponents | austyn14 (5th place) bobgr8 (1st place) coolgeorge (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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