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Race Result Details |
| Racer | Gabrielle (jarbrielle) |
| Race Number | 42 |
| Date | Mon, 1 Dec 2014 17:34:04 |
| Speed |
82 WPM
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| Accuracy | 94.3% |
| Rank | 4th place (out of 5) |
| Opponents | ehw2 (2nd place) importa4 (1st place) lucean (3rd place) vic61496 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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