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typeracer

Pit Stop
Racer FREE PALESTINE (jaworm)
Race Number 1913
Date Sat, 4 Nov 2023 4:20:14
Speed 143 WPM Try to beat?
Accuracy 99.6%
Rank 1st place (out of 5)
Opponents rclim95 (2nd place) vaniix_ (4th place) zakaizen (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: