Guest
Race Result Details |
| Racer | Jackson (jaxkr) |
| Race Number | 22 |
| Date | Mon, 19 Aug 2013 0:24:00 |
| Speed |
61 WPM
 Try to beat?
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| Accuracy | 88.9% |
| Rank | 5th place (out of 5) |
| Opponents | amitayd (3rd place) hortonwho (2nd place) iamarenasnowscoldsweat (1st place) zortchik (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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