Guest
Race Result Details |
| Racer | Jay Jay (jayjay55555) |
| Race Number | 20 |
| Date | Tue, 7 May 2013 20:12:03 |
| Speed |
30 WPM
 Try to beat?
|
| Accuracy | 87% |
| Rank | 3rd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|