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Racer Joe (jbboshoff@yahoo.com)
Race Number 321
Date Tue, 18 Dec 2012 19:09:12
Speed 67 WPM Try to beat?
Accuracy 96.1%
Rank 1st place (out of 5)
Opponents hmk99 (3rd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)