Race Result Details |
Racer | jed (jedhurricane) |
Race Number | 2875 |
Date | Mon, 22 Aug 2016 15:31:06 |
Speed |
77 WPM
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Accuracy | 98.5% |
Rank | 2nd place (out of 5) |
Opponents | nccmcc (1st place) noobb (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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