Race Result Details |
Racer | Jeffrey (jeffsandoval) |
Race Number | 69 |
Date | Mon, 3 Nov 2014 1:59:29 |
Speed |
69 WPM
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Accuracy | 91.3% |
Rank | 2nd place (out of 5) |
Opponents | dangerdave85 (3rd place) wpm50 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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