Guest
Race Result Details |
| Racer | Jenny (jenny_02) |
| Race Number | 5009 |
| Date | Tue, 17 Jun 2025 1:45:38 |
| Speed |
89 WPM
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| Accuracy | 98.2% |
| Rank | 1st place (out of 5) |
| Opponents | anthonynoway (4th place) dtiernan7 (5th place) wvgman (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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