Guest
Race Result Details |
| Racer | Jenny (jeny1699) |
| Race Number | 331 |
| Date | Sat, 6 Jul 2013 8:36:23 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 87% |
| Rank | 4th place (out of 4) |
| Opponents | avasz (1st place) jimmyj27 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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