Race Result Details |
Racer | Jeremy (jeremy1231) |
Race Number | 104 |
Date | Tue, 11 Mar 2025 0:10:23 |
Speed |
39 WPM
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Accuracy | 97% |
Rank | 7th place (out of 7) |
Opponents | iggyluu11 (5th place) newnemo (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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