Guest
Race Result Details |
| Racer | Jess (jess1111) |
| Race Number | 2200 |
| Date | Thu, 6 Jun 2024 17:15:01 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 3rd place (out of 5) |
| Opponents | jhestermag (1st place) moo_111 (4th place) onemercenary (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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