Race Result Details |
Racer | Jesse (jessegarcia) |
Race Number | 34763 |
Date | Wed, 24 Jun 2015 1:09:25 |
Speed |
92 WPM
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Accuracy | 84% |
Rank | 3rd place (out of 4) |
Opponents | jcsk8er1 (2nd place) phantomzwei01 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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