Guest
Race Result Details |
| Racer | jetivar (jetivar) |
| Race Number | 106 |
| Date | Wed, 5 Mar 2025 8:26:16 |
| Speed |
94 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 1st place (out of 5) |
| Opponents | bucklingspring (2nd place) kumailraza (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|