Guest
Race Result Details |
| Racer | Jery (jey9711) |
| Race Number | 24 |
| Date | Thu, 10 Oct 2013 7:47:52 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 2nd place (out of 4) |
| Opponents | louise25uk88 (3rd place) naveedhk51214 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|