Guest
Race Result Details |
| Racer | jez (jezza69_) |
| Race Number | 32 |
| Date | Fri, 25 Apr 2025 14:08:42 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 1st place (out of 4) |
| Opponents | alquinso_ (2nd place) determined12 (4th place) ilikespaghettilul (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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