Guest
Race Result Details |
| Racer | ayy (jfxhntr) |
| Race Number | 177 |
| Date | Sun, 10 May 2015 0:51:16 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 89.7% |
| Rank | 5th place (out of 5) |
| Opponents | camotime (4th place) pabloskimg (3rd place) radead (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|