Guest
Race Result Details |
| Racer | JGB ðŸ‡ðŸ‡¹ (jgb000) |
| Race Number | 58719 |
| Date | Sun, 22 Jun 2025 4:57:31 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 3rd place (out of 4) |
| Opponents | cinon03 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|