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Race Result Details |
| Racer | jgb (jgb21) |
| Race Number | 1002 |
| Date | Mon, 21 Jul 2025 16:48:04 |
| Speed |
54 WPM
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| Accuracy | 96.5% |
| Rank | 3rd place (out of 4) |
| Opponents | manu_blackarch (1st place) rod987654321 (4th place) vinzz245 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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