Guest
Race Result Details |
| Racer | Jay (jhay_22) |
| Race Number | 55 |
| Date | Wed, 13 Sep 2023 11:48:43 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 96.3% |
| Rank | 4th place (out of 5) |
| Opponents | c7ph3r (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|