Race Result Details |
Racer | Jeong Hwa (jhkimms) |
Race Number | 267 |
Date | Wed, 8 May 2013 13:25:57 |
Speed |
43 WPM
![]() |
Accuracy | 88.1% |
Rank | 3rd place (out of 4) |
Opponents | o_li_vier (1st place) wetlandscoke (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|