Race Result Details |
Racer | Beimar Ramirez (jhony99) |
Race Number | 1033 |
Date | Wed, 16 Jul 2025 17:54:02 |
Speed |
34 WPM
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Accuracy | 91.6% |
Rank | 5th place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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